▍规格 Specifications
乌龙茶（散茶）｜福建武夷山｜优质叶底制作
Oolong Tea (Loose Leaf) ｜ Wuyi Mountain, Fujian, China ｜ Made from Premium Leaves
▍香气 Aroma
岩韵明显，焙火香与木质香交织，伴随淡淡焦糖与矿物气息，沉稳而有层次。
A pronounced rock character defines this tea, with roasted and woody notes layered with hints of caramel and mineral tones.
▍口感 Taste
入口厚实顺滑，滋味集中，岩韵贯穿始终，回甘持久，喉韵清晰。
Full and smooth on the palate, with a focused structure. The signature rock essence carries through, finishing with lasting sweetness and depth.
▍冲泡方式与建议 Brewing
水温：100℃ ｜ Water Temperature: 100°C
投茶量：约 5–7g / 盖碗 ｜ Tea Amount: approx. 5–7g per gaiwan
器具：盖碗 / 紫砂壶 ｜ Teaware: Gaiwan or Yixing Clay Teapot
建议高温快出水，更能展现其岩韵与层次变化。
High-temperature brewing with quick pours is recommended to fully express its rock character and layered profile.
▍品饮方式与建议 Serving Suggestions
适合想喝一款有“存在感”的乌龙茶时饮用，尤其推荐给偏爱焙火与岩韵风味的茶友。
Ideal for moments when you want a tea with strong character—especially for those who appreciate roasted, mineral-driven oolongs.