▍规格 Specifications
普洱熟茶（散茶）｜云南产区｜宫廷级细嫩原料，严选制作
Ripe Pu’er Tea (Loose Leaf) ｜ Yunnan, China ｜ Imperial-Grade Tender Leaves, Meticulously Selected
▍香气 Aroma
陈香纯净而内敛，伴随细腻木质与熟甜气息，气息温和而稳定。
A clean and restrained aged aroma unfolds with delicate woody tones and natural sweetness.
▍口感 Taste
口感醇厚顺滑，滋味饱满而细腻，熟甜感稳定，层次绵密，回味悠长。
Rich and smooth on the palate, with a full yet refined body. Naturally sweet, well-structured, and lingering.
▍制作与选料 Craft & Selection
选用宫廷级细嫩芽叶，原料稀少，筛选标准严格；制作过程讲究火候与转化节奏，成茶稳定而耐泡。
Crafted from scarce imperial-grade tender buds, meticulously sorted and processed with careful control of fermentation and aging, resulting in a tea that is both stable and long-lasting.
▍冲泡方式与建议 Brewing
水温：100℃ ｜ Water Temperature: 100°C
投茶量：约 5g / 盖碗 ｜ Tea Amount: approx. 5g per gaiwan
器具：盖碗 / 紫砂壶 ｜ Teaware: Gaiwan or Yixing Clay Teapot
建议高温快洗一水，随后正常冲泡，更能展现其醇厚质感与细腻层次。
A quick initial rinse is recommended, followed by high-temperature brewing to reveal its rich texture and layered character.
▍品饮方式与建议 Serving Suggestions
适合想要一款用料讲究、风味稳定的熟普时饮用，尤其适合慢慢坐下、静心品饮的时刻。
Ideal for moments when you seek a carefully crafted, dependable ripe Pu’er—best enjoyed slowly in a calm setting.