Ingredients: Pu'er Ripe Tea Loose Leaves
Product description：
"Jasmine-scented Ripe Pu-erh Tea"
Tea Fossil is a high-quality ripe Pu-erh tea, a perfect blend of traditional and modern craftsmanship. Its complex processing resembles a small fossil that has endured the elements for millions of years, hence the name "Tea Fossil."
Tea Fossil is known for its mild nature, making it excellent for the stomach, and regular consumption is believed to nourish the stomach. Its main benefits include lowering cholesterol, aiding weight loss, promoting digestive health, reducing the risk of cardiovascular diseases, preventing arteriosclerosis, and possessing antibacterial and anti-inflammatory properties. It is particularly suitable for the middle-aged and elderly population, especially those with physical weakness and cold stomach conditions.
In addition, fermented ripe Pu'er tea contains abundant probiotics, offering high nutritional value. The probiotic community in Pu-erh tea is largely formed during the fermentation process. Through fermentation and the action of microorganisms, the aromatic compounds and tea polyphenols undergo structural transformations, presenting unique characteristics and health benefits.
Observing Form and Color
From the appearance, the surface of Tea Fossil is smooth, with a compact tea block shape. The color is brown or dark brown, exhibiting a glossy and uniform appearance without color variations. There are no signs of mold on the surface of the tea block, indicating good tightness, high density, and no impurities mixed into the tea block.
Examining the Tea Soup
Upon brewing, the tea soup of Tea Fossil in the first infusion is red, concentrated, and bright. The tea soup feels smooth, with a sticky texture, and when consumed, it carries a glutinous aroma amidst the tea fragrance, leaving a subtle jasmine sweetness in the throat.
Assessing Steeping Endurance
Tea Fossil represents an innovation in the craftsmanship of ripe Pu-erh tea. It is rich in quality, has high endurance for multiple infusions, is suitable for long-term storage, and becomes more precious with age. Tea Fossil can endure up to 30 infusions, with the tea leaves remaining tight without significant expansion. The tea soup maintains a sweet and fragrant taste throughout the steeping process
Brewing Method:
Tea Quantity: It is recommended to use 3-5 grams of Gongting Pu'er tea for every 100-150 milliliters of water.
Water Temperature: Boiling water is commonly used to brew Pu'er, ensuring the full release of the tea's aroma and components.
Brewing Time: The initial steeping can be relatively short, with subsequent brewing times gradually lengthening to extract more flavor.
Imperial Pu'er Tea is cherished for its historical and cultural significance, meticulous craftsmanship, and distinct flavor profile, making it a favorite among tea enthusiasts.