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▍规格 Specifications

乌龙茶(散茶)|福建武夷山|老枞水仙原料
Oolong Tea (Loose Leaf) | Wuyi Mountain, Fujian, China | Old Bush Shuixian

▍香气 Aroma

香气沉稳内敛,木质与花香交织,带着明显的枞老气息,耐闻而不浮。
A composed and layered aroma unfolds with woody and floral notes, marked by the distinctive depth of old bush character—quiet yet persistent.

▍口感 Taste

口感醇厚扎实,滋味沉稳有力,茶汤厚度清晰,喉韵绵长,回味深远。
Full-bodied and grounded on the palate, with a firm structure and clear depth. The finish is long, steady, and resonant.

▍制作与选料 Craft & Selection

选用树龄较老的水仙茶树原料,根系深、内含物丰富,制作强调厚度与枞老韵,成茶稳重耐泡。
Crafted from mature Shuixian tea bushes with deep root systems and rich internal content, processed to highlight body, depth, and classic old bush character.

▍冲泡方式与建议 Brewing

  • 水温:100℃ | Water Temperature: 100°C

  • 投茶量:约 5–7g / 盖碗 | Tea Amount: approx. 5–7g per gaiwan

  • 器具:盖碗 / 紫砂壶 | Teaware: Gaiwan or Yixing Clay Teapot

建议高温快出水,更能展现其厚度、喉韵与枞老气息。
High-temperature brewing with quick pours is recommended to fully express its depth, structure, and old bush character.

▍品饮方式与建议 Serving Suggestions

适合偏爱厚重、沉稳、耐泡型岩茶的茶友,尤其适合静心慢饮的时刻。
Ideal for those who appreciate deep, steady, and durable rock oolongs—best enjoyed slowly in calm, focused moments.

老枞水仙|Narcissus

C$30.00Price
Quantity
  • Origin: Wuyi Mountains, Fujian Province.

    Water temperature: 98°C-100°C

    Amount: 6-8 grams 

    Suggested steeping 30 sec add 10s for successive infusions.

    Suggested tea set: Gai Wan ; Yi Xing Zi Sha Tea Pot 

    Storage: Please place in a cool, dark, sealed,clean and dry place.

    Storage condition: room temperature

     

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