▍规格 Specifications
乌龙茶(散茶)|福建武夷山|老枞水仙原料
Oolong Tea (Loose Leaf) | Wuyi Mountain, Fujian, China | Old Bush Shuixian▍香气 Aroma
香气沉稳内敛,木质与花香交织,带着明显的枞老气息,耐闻而不浮。
A composed and layered aroma unfolds with woody and floral notes, marked by the distinctive depth of old bush character—quiet yet persistent.▍口感 Taste
口感醇厚扎实,滋味沉稳有力,茶汤厚度清晰,喉韵绵长,回味深远。
Full-bodied and grounded on the palate, with a firm structure and clear depth. The finish is long, steady, and resonant.▍制作与选料 Craft & Selection
选用树龄较老的水仙茶树原料,根系深、内含物丰富,制作强调厚度与枞老韵,成茶稳重耐泡。
Crafted from mature Shuixian tea bushes with deep root systems and rich internal content, processed to highlight body, depth, and classic old bush character.▍冲泡方式与建议 Brewing
水温:100℃ | Water Temperature: 100°C
投茶量:约 5–7g / 盖碗 | Tea Amount: approx. 5–7g per gaiwan
器具:盖碗 / 紫砂壶 | Teaware: Gaiwan or Yixing Clay Teapot
建议高温快出水,更能展现其厚度、喉韵与枞老气息。
High-temperature brewing with quick pours is recommended to fully express its depth, structure, and old bush character.
▍品饮方式与建议 Serving Suggestions
适合偏爱厚重、沉稳、耐泡型岩茶的茶友,尤其适合静心慢饮的时刻。
Ideal for those who appreciate deep, steady, and durable rock oolongs—best enjoyed slowly in calm, focused moments.
老枞水仙|Narcissus
Origin: Wuyi Mountains, Fujian Province.
Water temperature: 98°C-100°C
Amount: 6-8 grams
Suggested steeping 30 sec add 10s for successive infusions.
Suggested tea set: Gai Wan ; Yi Xing Zi Sha Tea Pot
Storage: Please place in a cool, dark, sealed,clean and dry place.
Storage condition: room temperature













