Ingredients: Oolong Tea Loose Leaves
Product description：
Appearance: The appearance of Huangzhi Xiang Dancong is characterized by slender, straight tea leaves with a yellow-brown color, presenting a glossy and shiny surface.
Tea Soup: After brewing, the tea soup exhibits a golden-yellow color, clear and bright.
Aroma: Huangzhi Xiang Dancong belongs to the high-aroma category of rock tea, featuring a unique floral fragrance. Its aroma is sharp and refreshing.
Taste: The tea soup offers a refreshing taste with hints of sweetness, and the aftertaste is quick to return with a lingering sweetness.
Leaf Base: The leaf base shows a uniform yellow-green color.
This tea is often considered a top-grade Oolong tea, appreciated by tea enthusiasts for its distinctive aroma and refreshing taste. Its unique Huangzhi fragrance and crisp flavor make it highly praised during the tea tasting process.
Brewing Instructions:
Tea Brewing Container Materials:
(1) White porcelain lidded bowl (allows for clear observation of leaf bottom)
(2) Clay teapot / Yixing purple clay teapot (less likely to scald hands for women)
(3) Glass utensils (visually appealing, great for photography)
Tea Amount:
For a 150ml lidded bowl, it is recommended to use 6-7 grams of tea.
For a 120ml lidded bowl, it is recommended to use 5-6 grams of tea.
(Lighter/Darker taste, adjust +/- 1-2 grams based on the above standards)
Water:
Mineral water > Purified water > Purified tap water
Tea Brewing Method for Ya shi Dancong :
Water for Brewing: It is best to use natural mineral water, followed by purified water or filtered tap water.
Tea Amount: Around 5-8 grams. (Based on the Number of Servings)
Tea ware: Use a lidded bowl or a purple clay teapot, according to personal preference.
Water Temperature: 95-100 degrees Celsius, keep the water continuously boiling, or in a state of warmth.
Steeping Time: The first infusion is a warm-up, essentially rinsing the tea. Pay attention to using boiling water and work quickly; if it takes more than 3 seconds, too many substances are extracted, and this infusion should not be consumed. For infusions 1-10, steep for 0-20 seconds. However, don't be mechanical; appreciate the tea with care.